HOW IT WORKS

 - NEXT PROCESSING DATE IS JUNE 2 -

* We have a limited number of pigs available each year, so pre-ordering is the best way to secure your order.  You may also purchase a whole pig for processing yourself.

* We charge $3/lb live weight, plus processing costs.

* A whole pig will average about 200 lbs ($600 approx) That will be about 150 pounds of take home cuts, depending on your processing. 

* Processing is usually  $1.20 per hanging weight pound.  (About $300 per whole pig, depending on your processing)

RESERVE YOURS NOW:

* To reserve your whole or half, we take a $100 deposit per half now, with the remainder due when the pig is processed.